Since joining a group of foodies, influenced by the gods of food and kitchen in the group, we have improved our innovation ability. Create a grilled pork ribs without oil. The production method is relatively simple and 100% successful.
I put stuffing in the refrigerator at home. During the epidemic, I didn't go out specially to buy a layer of stewed beef brisket at the bottom. There was a layer of corn grain. There was a layer of ham slices. There were some Arctic shrimps. I u... ...
Use a pan instead of an electric cake. Hand held pancake frying without oil or paste.
The baby doesn't like walnuts. I made walnuts snacks. As a result, he kept cramming into his mouth and said it was delicious. The old mother's hard work is not in vain. Contribute this formula to you. It's very easy to make. It's used to deal wi... ...
French milk bread. As the name implies, a lot of milk is added to the bread. The texture is fine and the taste is soft. This kind of bread material is very simple. The method is also very simple. The total operation time is only more than 2 hour... ...
A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...
Children like to eat sausages. It's common to make bread with it. It uses delicious Japanese dough. It uses direct fermentation. It's simple and delicious. My baby likes this salty bread best.
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
The heat of the kitchen determines the temperature of the family. It's a happy thing to cook a meal for the family at the weekend.
When it comes to spring food, the combination of asparagus and shrimp, which are international, long legged, low calorie, and Qingkou low fat, will open the door to a new world of light food in spring.
A few days ago, I saw a teacher who made sugar rice. As a heavy glutinous rice lover, I had to do it. It's very simple to change the recipe. Xiaobai can also succeed in one time ~ -
The green color is like emerald. Take a bite. The skin will break. It is made of mushrooms, bacon and onions. Carrots are made of chopped vegetables. It is refreshing and smooth. After eating, the mouth is still full of strong aroma of mushrooms... ...
At the beginning, the idea of making this dish comes from the baby's auxiliary food cooking. I think the formula is very suitable for the people who lose fat. As one of the characteristics of breakfast, it is definitely a highlight. -